ALWAYS LOCAL FROM OUR TABLE TO YOURS
Our product is always fresh and always made to order, with sustainable locally sourced ingredients.
poké On the go
Where ever you are, enjoy fresh,
delicious hand cubed poké
History of Poke
Poke started as a snack or lunch made by fisherman from uncooked scraps of their catch seasoned with whatever was on hand. Originally, the fish was seasoned with sun dried sea salt. This was for seasoning as well as a means of preservation before refrigeration was an option. They might finish off the dish with some edible seaweed. This dish gained popularity, became a part of the mainstream Hawaiian life in the 1970's and they started using 'ahi tuna for its bright color and taste. Poke can be found fresh in supermarkets and restaurants across Hawaii and is largely considered a staple in the local cuisine.
What is Poke?
Poke is a traditional Hawaiian dish, made from raw yellowfin or bigeye tuna that has been cut, seasoned and mixed with other ingredients. Poke is the Hawaiian verb meaning "to slice or cut Hawaiian poke can be made with many ingredients, but Ahi Poke is a popular variation.
There are many variations on what can be included in poke. Traditional Hawaiian poke may consist of cubed raw fish, maui onions, soy sauce, green onions, or sesame oil. Some of the more contemporary variations can also include seaweed, Roe (fish eggs), wasabi, dried or fresh chili, and can be served alone or on top of a bed of white rice, pineapple and salad greens. The possibilities for variation are endless, however, what gives Ahi Poke its name is the yellowfin Ahi tuna used.